How Do You Make Jaime And Joshs Fajita Chicken Quesadillas?
My husband and I are always looking for quick recipes that fit into our busy schedules. These delicious fajita quesadillas are quick and easy to make and delicious too! Gather your ingredients and cookware (pots and pans). I know it seems simple, but if you are new to the kitchen, it’s a common mistake to begin a recipe only to find out you are missing a key ingredient after you have already begun. Kids, this is like the pre-writing they teach you in Language Arts class. Heat a large skillet at medium temperature. I use the Analon Advanced non-stick cookware, but any good pan would do. While your skillet is heating, chop your peppers and onions. (If you are new to chopping “a slow chopper”, heat the skillet after chopping so your skillet doesn’t overheat.) Add 4 T butter to the hot skillet, add peppers and onions, and reduce heat to a simmer. Heat another skillet or grill pan at medium heat. If it’s not a non-stick pan, spray your pan with a cooking spray such as PAM or grease it with
