How Do You Make Italian Veggie Sub Sandwiches?
This sandwich is a wonderful treat any time of the year! I like to make them on a warm summer’s night and eat them on the back patio. Or you can prepare them on a cold winter’ s night to serve with a delicious pot of soup. Cut these sandwiches into finger size and serve them on a platter as an appetizer. Your family will be sure to love this recipe! Heat the oven to 425 degrees. In the large skillet, heat the olive oil over medium high heat. Add the mushrooms and onions to the heated skillet. Sauté the mushrooms and onions for 6 to 8 minutes or until lightly browned. Open the hero or sub rolls. Spread each side of the roll with the basil pesto. Equally divide the red peppers between the 4 sandwiches and place on the bottom half of the rolls. Add the onions and mushrooms on top of the red peppers. Sprinkle the mozzarella cheese on top of the mushrooms and onions. Place the bottom half of the sandwich on the baking sheet. Place the top half of the sandwich, pesto side up, on the baking s
