How Do You Make Italian-Style Meatballs At Home?
Make authentic Italian Meatballs and serve with your favorite pasta sauce. You can make these the night before and add them to your pasta sauce simmering in your slow cooker in the morning. Your family will swear these came from their favorite Italian restaurant. These meatballs can be made ahead and frozen for an easy weeknight dinner. This recipe makes 18-20 meatballs. 1. Mix all ingredients together using a fork or your hands. 2. Heat a tablespoon of olive oil in a pan, swirl oil to coat pan. 3. Take a small amount of meat and roll into a 1″ ball. 4. Brown in pan for approximately 4 minutes. 5. Use a spatula to roll each meatball onto another side to brown for another 4 minutes. 6. When finished browning, place each meatball into simmering pasta sauce. 7.
