How Do You Make Italian Spaghetti Squash Casserole?
Spaghetti squash grows easily in most climates and produce vegetables rich in vitamin A. Once baked or boiled, the interior of the squash separates into spaghetti-like strands. They can replace pasta in many dishes for a hearty, healthy and delicious meal. This casserole is easy to prepare once the squash is cooked and is a fabulous twist on a favorite Italian recipe. Make sure you have about an hour’s time to cook the squash. While the casserole only takes 20-30 minutes, it does take about 45 minutes to an hour to properly cook spaghetti squash. Mangia! Preheat the oven to 350 degrees. Cut the spaghetti squash in half. Scoop out and discard the seeds. Place the squash, cut side down, in a Pyrex baking dish and fill the dish with enough water so that it is about an inch high. Bake the squash for 30-60 minutes. When done, remove and let cool. While the squash is cooking, slice the onion and garlic very thin. Sautee in a little olive oil or butter until cooked. Set side. Once the spaghet
