How Do You Make Italian Spaghetti And Meatballs?
Spaghetti and meatballs is a classic Italian American dish and everyone has a favorite recipe. The traditional meat combination is pork, veal. and beef, but 1 like to make my meatballs with turkey. It’s lighter, healthier, and that way I can eat it more often. The secret to making moist and juicy meatballs is to not overwork the mixture–combine all the ingredients together in a bowl and then add the meat and gently stir just until combined. TURKEY MEATBALLS Makes about 3 dozen meatballs: * 1 cup plain dried bread crumbs * 1 cup fresh chopped Italian parsley * 2 large eggs, lightly beaten * 2 tablespoons whole milk * A cup grated Romano cheese * A teaspoon salt * A teaspoon freshly ground black pepper * 1 pound ground turkey, dark meat * 1 cup extra-virgin olive oil * 5 cups jarred marinara sauce In a large bowl, stir together the bread crumbs. parsley, eggs, milk, 1 cup of the cheese, and the salt and pepper. Add the turkey and gently stir to combine, being careful not to overwork the
