How Do You Make Italian Sausage With Peppers And Onions?
Italian Sausage with Peppers and Onions is the dish for you if you want your guests’ mouths to be watering the minute they walk in the door. Your home will smell so spectacular, you’ll be looking for something to gnaw on while this savory and delicious dish steams in your oven. It’s not quick, but it is easy. And once you taste it, you’ll know Italian Sausage with Peppers and Onions was worth the wait. Preheat oven to 325 degrees. Warm the olive oil in a large skillet over medium heat. (I know it sounds like a lot of oil, but think of it as part of the sauce.) Measure the sherry in the same measuring cup after pouring out the oil. (No need to rinse out the cup.) Wash and seed the bell peppers. (For help preparing bell peppers, see the link under resources: How to Seed and Chop a Bell Pepper.) Cut each pepper into 8 strips (lengthwise pieces). Peel the onion and quarter it lengthwise. (In other words, cut the onion into 4 chunks.) Sauté the peppers and onion in the oil until the onion l
