How Do You Make Italian Sausage And Zucchini Soup?
This is one of my all time favorite soup recipes. I like it because it isn’t creamy and heavy like a lot of soups are. But, the Italian sausage, pasta, and parmesan cheese gives it a rich flavor. No one flavor stands out and it is absolutely perfect on a cold evening with a loaf of fresh bread. Bon a petit! Step 1 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep1 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/5466983/Sausage_Full.jpg’); }); Fully cook Italian sausage, pierce skin and drain on absorbent paper. When cool cut into 1/2 inch pieces and set aside. I like small, bite size pieces of sausage, but you can really cut the size that you like. Step 2 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep2 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/5466983/wet-saute_Full.jpg’); }); Melt butter and sauté onion until soft. Step 3 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep3 span.image a:firs
