How Do You Make Italian Meatballs For The Crockpot?
These meatballs are so easy to make. They are perfect for entertaining at the holidays or just a family get together on Sundays. Enjoy!! Get a nice big mixing bowl. Preheat your oven to 350. Place the groundbeef in first. Add 1 egg. It’s now time to spice it up with 2 tablespoons of Italian Seasoning, 2 tablespoons of Basil, 2 tablespoons of Garlic Powder, 2 tablespoons of Parmesan cheese and 2 tablespoons of Italian breadcrumbs. 2 teaspoons of salt and pepper. Mix everything and roll your meatballs to desired size. Place meatballs on cookie sheet and bake at 350 for about 15 mins depending on the size of the meatballs. This will cook some of the grease off. Time to make the sauce. In your crockpot mix all of your tomatoe products. Now it’s time to spice up the sauce. Add the same amount of Italian Seasoning, Basil, Parmesan cheese, Garlic powder, salt and pepper. Once the meatballs are out of the oven place them in the crockpot and stir. Now the meatballs are ready to soak up the spic
