How Do You Make Italian Chicken Cacciatore?
Chicken Cacciatore was originally developed in Italy somewhere around the 1500’s to 1600’s and was considered a country dish where chicken was simmered with tomatoes and mushrooms. There are many variations to this recipe. Below is my recipe on how to make Chicken Cacciatore. Ingredients for Italian Chicken Cacciatore: 2 cups all-purpose flour for coating 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/2 teaspoon of garlic powder 1 whole 4 pound chicken cut into pieces 2 tablespoons vegetable oil 1 onion, chopped 1 celery stalk, thinly sliced 2 cloves garlic, minced 1 green bell pepper, sliced into 1/2 inch strips 1 red bell pepper, sliced into 1/2 inch strips 1 (14.5 ounce) can diced tomatoes 1/2 teaspoon dried oregano 1/4 teaspoon of dried thyme 1/8 teaspoon of salt 1/8 teaspoon of pepper 1/3 cup white wine 1/4 cup of chicken broth 2 cups fresh mushrooms, sliced 1 tablespoon of fresh finely chopper parsley Combine the flour, salt, pepper and garlic powder in a plastic bag. Place
