How Do You Make Italian Chicken And Peppers Stir Fry?
This recipe is so good and so quick to cook once the chicken breasts and peppers have been prepared. You’ll have to start this recipe several hours before you need it because the chicken needs to marinate. The bright colors of the peppers are pleasing to the eye. Use Italian Dressing and the flavors match no other stir fry recipe. Your mouth will water while it is cooking. You can put the stir fry ingredients in small flour tortillas for fajitas if you wish too. Take 2 large boneless, skinless chicken breasts and using a very sharp knife, cut them into 1 inch pieces or if it is easier, cut into thin strips. Put them in a gallon-sized ziplock bag. Pour about 1/2 of the bottle of Italian Dressing over them to cover and zip it shut. (You want to reserve some of the dressing to marinate the peppers and onions.) Place breast pieces in refrigerator to marinate for an hour or so. Take the 4 Peppers and cut the stems out of the top. Slice open and remove all seeds and ribs. Julienne the pepper
