How Do You Make Islands Tortilla Soup?
Island’s Restaurant is known for their delicious island- and spice-inspired menu. One of their popular dishes is the tortilla soup. What makes this soup so delicious and loved is that it is made completely from scratch, from the broth to the crispy tortilla chips that top the soup.This recipe makes eight servings. Preheat oven to 375 degrees F. Place the chicken in a roasting pan with the breast facing up, and pour the melted butter over it, trying to cover the entire breast. Season with a generous amount of salt and pepper. Cook the chicken for about an hour to an hour and a half. The skin will be crispy. Set the cooked chicken aside on a platter. Drain about one tbsp. of the drippings (more if you choose) and set aside in a bowl. Peel the skin carefully off of the chicken and discard. Next, take the meat off the bones in large chunks and set aside on another platter. Keep the bones in the roasting pan for now. Put a large saucepan on the stove and fill halfway with water. Add the bon
