How Do You Make Irish Whiskey Cake The Easy Way?
Irish Whiskey Cake is a holiday treat that isn’t only reserved for St. Patrick’s Day. You’ll find it on many British dessert tables over Christmas and New Year’s, and it’s a great treat for afternoon tea as well! If you need to make something quick for last-minute guests, Irish Whiskey Cake is sure to please the crowds. Read on to learn how to make Irish Whiskey Cake using just a few basic ingredients. Preheat the oven to 325 degrees F. Mix the cake mix and pudding mix in medium bowl until combined. Add eggs one at a time. Mix the batter. Add oil, milk and whiskey to the mixture and blend on medium speed with electric mixer until well-combined. Stir in the fruit. Add the walnuts and golden raisins until combined. Prepare the pan. Butter the Bundt pan; then pour the cake batter into pan. Bake for 50 minutes until cake is cooked through and turns a light brown color. Remove from oven, and let cool at least 20 minutes in pan. Turn onto platter. Poke holes on top of cake using a fork. Set
