How Do You Make Irish Stew For St?
Irish Lamb Stew is a traditional supper or dinner, or a great starter for an Irish party. A thick and bubby stew, the lamb stew is grand with a bottle of stout beer and a bit of soda bread. Try a Guinness or Murphy’s Stout. Adding Guinness gives the stew a sweeter smooth taste. The stew is best when made the day before. Cut the lamb and vegetables into bit size pieces. Dust the pieces with a little flour. Put meat and vegetables in a heavy stew pot, adding the salt and pepper seasoning to taste. Add the beer and water to cover the meat and vegetables. Bring the liquid to a boil over a high heat. Reduce heat and simmer the lamb stew for an hour. Add more water if stew gets dry and sticky. The stew should be thick and bubbly with tender meat. Serve the lamb stew in a large serving bowl. Garnish top of stew with freshly chopped parsley.
