How Do You Make Irish Soda Bread For St?
Irish soda bread is a classic St. Patrick’s Day tradition. Whether served for breakfast or eaten as a snack, soda bread is a delicious, moist treat. Make it this St. Patrick’s Day to lend an air of authenticity to your celebrations. Preheat your oven to 325 degrees F. Grease the loaf pan, making sure to coat all sides evenly. If your loaf pan is old, dust the inside with a little flour to make it easier to pull the loaf out of the pan later. Mix the flour, baking powder, sugar, salt, baking soda, egg and buttermilk together. Be sure to mix the ingredients until they are smooth. Add the butter and raisins and mix the batter again. Pour the dough into the pan and bake for 70 minutes, or until a toothpick comes out clean. Cool the Irish soda bread on a wire rack as soon as you’re able to remove it from the pan. The bread is dense, so put it on a sturdy rack. Wrap the bread in foil after the bread is completely cool. The bread will get its best taste 4 to 8 hours after it has been baked. S
