How Do You Make Indian Style Naan Bread?
Indian style naan is a staple in south Asian and Arab countries and is usually eaten with curries. It is different from roti, which is another type of bread, because rotis are usually made of whole-wheat flour and naans are made of all-purpose flour. Naans can be made in many ways with different fillings and toppings. For example, vegetables like potatoes and cauliflower can be used as filling mixed with spices. In addition, minced meat and chicken are used as delicious fillings and herbs like mint and cilantro are used for toppings along with butter for mouth watering Indian style naan bread. To learn how to make Indian style naan bread, you will need one and a half cups of all-purpose flour to make ten to twelve naans. Other ingredients needed are one packet of yeast, one tablespoon of sugar, three- fourth cup warm water, salt to taste, one fourth cup oil or clarified butter and 4 teaspoons yogurt. To prepare the naans, add the sugar and yeast to three fourth cup of warm water so tha