How Do You Make Indian Bread (Chapatis)?
Chapatis are thin, delicious Indian bread that are very light yet very filling. The Indians use special clay ovens called Tandoor to get the brown spots and bubbles on the chapatis, which is the traditional look. If you want to do the same then read on to find out how. This recipe makes around 20 pieces. Step 1 Mix the first four ingredients and add enough water to make a firm dough. The water used should be no more than 3/4 cup. knead for 10-15 minutes. That may seem tough but the more the dough is kneaded, the lighter it will be. Shape the dough into a ball and place it in a large bowl. Cover the bowl with a plastic wrap and let the dough rest for one hour. Placing the bowl in the fridge and leaving the dough to rest overnight will yield greater results. Step 2 When you are ready to bake, take a small piece of dough (around the size of a golf ball) and roll it in your hands to make a round ball. On a lightly floured board, flatten the ball using a rolling pin and make a circle with t
