How Do You Make Icing Without Confectioners Sugar?
Have you ever been home on a weekend and decided you wanted to make a cake only to find you had no confectioner’s sugar for frosting? Here is an old recipe for making boiled frosting from regular ingredients found in most kitchens. Kids will absolutely love it as it tastes like marshmallows and is sweet and sticky. Combine the sugar, cream of tartar and the water in a quart pot. In a separate mixing bowl, whip the egg whites until they are stiff and hold a peak. Set aside.
