How Do You Make Ice Without A Refrigerator?
We don’t typically think about the procedure required to form ice. However, behind this seemingly simple compound is a very complicated scientific process. When cooled, water forms crystals that eventually bond into a solid piece of ice. With modern conveniences such as refrigerators with built-in ice makers, the availability of ice is often taken for granted. Making ice without a refrigerator takes a bit of ingenuity; however, it can be easily accomplished with the right outside temperatures or the use of alternate appliances. Place water in an ice-cube tray or other container. Check the outside temperature to ensure it is below freezing (32 degrees Fahrenheit). Place ice-cube tray outside in an area where it will not be disturbed. Allow water to set outside for at least four hours or until completely solid. Fill ice-cube trays with water. Place trays into stand-alone freezer. Allow water to freeze for at least four hours or until completely solid. If you are near a frozen pond or lak
