How Do You Make Ice Cream With Snow?
There are days when kids are home and bored, and need to find something to do with themselves to keep themselves occupied. This is a great time for you to help them make their own homemade ice cream. Keep the supplies on the shelf, and wisk them out on just such days. Everyone will be happy, would be kept busy (so that they don’t get bored), and then enjoy a treat at the end, by eating the ice cream that they just made. • Fill a gallon bowl with snow or crushed ice. • Add about 6 tablespoons of salt to the snow or ice. Mix for 5 minutes. • Mix these ingredents in the bowl: • 1/2 Cup Half & Half (or milk) • 1 Tablespoon Sugar • 1/2 Teaspoon Vanilla Extract • Five to eight minutes is adequate time for the mixture to freeze into ice cream. • Feel the consistency of the ice cream mixture through the bowl. When it feels frozen enough to eat, remove the inner bags and rinse it well with water. You don’t want any salt water accidentally getting into your ice cream.
• Fill a gallon bowl with snow or crushed ice. • Add about 6 tablespoons of salt to the snow or ice. Mix for 5 minutes. • Mix these ingredents in a bag in the bowl with the snow and salt: • 1/2 Cup Half & Half (or milk) • 1 Tablespoon Sugar • 1/2 Teaspoon Vanilla Extract • Five to eight minutes is adequate time for the mixture to freeze into ice cream. • Feel the consistency of the ice cream mixture through the bowl. When it feels frozen enough to eat, remove the inner bags and rinse it well with water. You don’t want any salt water accidentally getting into your ice cream.
