How Do You Make Hot Sauce With Chipotle Pepper?
Chipotle peppers are jalapenos that have been smoked and dried, then rehydrated using an adobo sauce. They are moderately spicy and very flavorful, making them ideal for use in hot sauce. This recipe yields 3 cups of hot sauce with chipotle pepper, which is even better after several days. It’s excellent for use with grilled meats and can easily be used in recipes that require hot sauce. Put the chipotle peppers into a food processor and puree for 30 seconds, or until smooth. Transfer into a large saucepan and place over medium heat. Add the tomato sauce and tomato paste. Add the brown sugar, salt, garlic and oregano to a mixing bowl and mix well. Stir the seasonings into the sauce pan, and then add the apple cider vinegar and the Worcestershire sauce. Simmer the mixture for 5 minutes, and then stir in the molasses and white wine. Allow the hot sauce to simmer for an additional 15 minutes. Taste the sauce for flavor and add more molasses or pureed chipotle if necessary. Simmer the sauce
