How Do You Make Hot Fudge Peppermint Stick Sauce?
The cool refreshment of peppermint combined with a smooth chocolate sauce. It’s best to serve this warm over ice cream. Makes about 1 1/2 cups. In a heavy saucepan, bring cream and butter to a gentle boil. Reduce heat and add brown sugar. Simmer and stir until the brown sugar is dissolved. Add chocolate and salt, and heat the mixture over low heat. Whisk until chocolate is melted and sauce is smooth. Stir in the peppermint candy and serve sauce warm.
