How Do You Make Hot Crab Dip?
A delicate, spicy dip that is suitable to serve for any special occasion. • Preheat oven to 325 degrees. • In a large bowl mix cream cheese, sour cream, lemon juice, Worcestershire sauce, mustard, garlic salt and milk. • Beat on medium speed until creamy. • Fold in crab meat and cheddar cheese in to the dip mixture. • Pour into a greased casserole pan. • Sprinkle with shredded cheddar cheese. • Bake for 30 minutes, until top is golden brown.
