How Do You Make Horseradish And Au Jus Sauces For Prime Rib?
There are a couple of things you can serve along with your prime rib to really compliment the flavors in the meat. Most agree that the Au Jus sauce is a must but also the Creamy Horseradish as well. I recently added the Garlic Blue Cheese Sauce to my repertoire and it is really delicious as well. Try them all for yourself and see! Au Jus is a French term meaning “with juice”. The term is used to describe the serving of meat surrounded in or served with a container of the natural juices produced as drippings while the meat was being cooked. It is not a typical sauce or gravy, but it is yummy! Au Jus Sauce Pour out most of the fat from the roasting pan the meat was in. Discard. Place the roasting pan on two burners on medium heat. Add beef stock (the amount depends on the serving size of your meat). Stir to release any browned bits in the pan. You can also add some red wine at this step. Bring to a boil and cook until the stock is slightly reduced (about 2 minutes). Season to taste with
