How do you make honey mustard dressing
Try this creamy dressing on salads, wraps or sandwiches, or as a dip for chicken strips! Wonderful on a turkey club! Easily adjusted to your taste and ready in about 3 minutes or refrigerate for later use. Using a wire whisk, mix 1/2 cup of Yellow Mustard (I prefer Plochman’s) with 4 tablespoons of your favorite REAL honey in a small glass mixing bowl. Add 1/2 cup of your favorite mayonnaise and whisk lightly. Add about 1/4 of a cup of Lea and Perrin’s Worcestershire Sauce, and whisk well. Check for taste. You can add more mayonnaise for a creamier consistency, or more worcestershire sauce for more of a kick. For a tangier dressing, try adding a few splashes of white vinegar; for a spicy sandwich spread, add a few teaspoons of prepared horseradish – wonderful on pastrami or corned beef! Use now, or cover and refrigerate to chill. This will keep in the refrigerator for several days.
