How Do You Make Homemade Teething Biscuits?
With so many products on the market these days, it may be hard to find the right one for your baby. So why not try to make your baby a homemade teething biscuit? You don’t have to be a professional baker at all. Better yet, you know what is in the food you are giving to your baby. These simple but great tasting teething biscuits can be eaten by everyone and not just babies. Preheat your oven to 300 degrees Place all of the ingredients into a bowl Stir together until the dough begins to hold together well Dust an area on your counter lightly with flour Knead the dough until smooth on this area for about 2-3 minutes You may need to use a little more flour on the dough Roll the dough out with a rolling pin until about 1/3 inch thick Use a cookie cutter or an inverted cup to cut out shapes in the dough Then you can use a clean soda or water bottle lid to cut out a small circle on the center like a doughnut for easy handling.
