How Do You Make Homemade Tea Biscuits?
Homemade baking powder biscuits are easy to make, require about 10 to 15 minutes to prepare and only 15 minutes to bake in the oven. You can serve them for dinner, but if you use a small cookie cutter they make an elegant tea biscuit. Here we’ve used a small heart shape cutter to make heart-shaped tea biscuits. The biscuits are not only adorable to serve, but they taste great. Step 1 Mix flour, baking powder, and salt. Sift well. Step 2 Cut the butter into the flour mixture. Use clean hands to mix the butter in thoroughly. Step 3 Add milk and mix until you have a soft dough. Step 4 Lightly flour your work area. Turn out the soft dough. Depending on the amount of kneading your biscuits will either be light and fluffy or tough. Your goal will be to lightly kneed the dough just enough so that you can roll it to a consistent width of approximately 1/2 inch. Lightly flour your rolling pin to roll the dough. Overworking the dough will make for tough biscuits. Step 5 jQuery(document).ready(fu
