How Do You Make Homemade Taco Shells?
You can make your own taco shells at home in just 5 to 10 minutes. It can even be done while your taco meat is cooking. Just follow this recipe. Step 1 Add vegetable oil to a pot or frying pan until there is 3/4 to 1 inch of oil. Heat the oil up to about 250 degrees F. Step 2 Place one tortilla into the oil, making sure it is completely submerged momentarily. The tortilla will float to the top of the oil once it begins frying. Step 3 Use a fork to hold the bottom half of the shell down in the oil and use another fork to fold the tortilla in half. Hold the top half away from the bottom half and allow the shape to set as it cooks. Step 4 Turn the shell over in the oil after about 30 to 60 seconds. The half of the shell that was out of the oil is now submerged and the part that was in the oil is now out of it. Continue to use the forks to hold the shape of the shell as well as to hold the bottom half under the oil. Step 5 Test if the shell is done after another 30 to 60 seconds has passed
You can make your own taco shells at home in just 5 to 10 minutes. It can even be done while your taco meat is cooking. Just follow this recipe. Add vegetable oil to a pot or frying pan until there is 3/4 to 1 inch of oil. Heat the oil up to about 250 degrees F. Place one tortilla into the oil, making sure it is completely submerged momentarily. The tortilla will float to the top of the oil once it begins frying. Use a fork to hold the bottom half of the shell down in the oil and use another fork to fold the tortilla in half. Hold the top half away from the bottom half and allow the shape to set as it cooks. Turn the shell over in the oil after about 30 to 60 seconds. The half of the shell that was out of the oil is now submerged and the part that was in the oil is now out of it. Continue to use the forks to hold the shape of the shell as well as to hold the bottom half under the oil. Test if the shell is done after another 30 to 60 seconds has passed. If it has not hardened yet, conti
