How Do You Make Homemade Strawberry Jam In Minutes With Diabetic Directions Also Included?
As Spring approaches and all those luscious strawberries appear on the grocer’s shelves, at the farmers markets, or in your own garden, it is time to consider making some homemade jam. Yes, even the busiest of cooks can treat their family to homemade jam! This recipe allows you to have your own homemade jam completed in around a half an hour. It makes 6 cups so you have plenty to freeze for use later. Be sure you have some small plastic freezer cartons on hand. Your family will love you for this. Diabetics are able to enjoy this jam, too, by following the directions included for making this jam diabetic friendly! HOMEMADE STRAWBERRY JAM IN MINUTES 1 qt ripe strawberries 4 cups sugar (or Splenda granular for diabetics) 3/4 cup water 1 box sure-jell or other fruit pectin Mash the strawberries, being sure you have 2 cups. Put into a large bowl and add the sugar OR Splenda granular. Set aside for about 10 minutes if using sugar or 15 minutes if using Splenda, stirring occasionally. In a sm
