How Do You Make Homemade Spanakopita (Greek Spinach And Cheese Casserole)?
Are you looking for an easy side dish for dinner? Spanakopita is a great way to add vegetables to your table in an easy and tasty way. Preheat oven to 350 degrees. Heat 3 Tablespoons olive oil in a large skillet, add onion and garlic and saute until soft and translucent, but not browned. Drain thawed spinach, then to pan with onions and garlic. Combine ingredients and cook until moisture is removed, about 5 minutes. Allow mixture to cool. Combine eggs, ricotta cheese, feta cheese, parsley, salt, and pepper in a bowl. Add the cooled spinach mixture, and stir to combine. Oil bottom and sides of a 9 inch baking dish. Place one layer of phyllo dough in pan, brush oil on phyllo with a pastry brush. Add 3 more layers of phyllo dough, brushing each with oil after they are added. The phyllo will hang off the edge of your pan on 2 sides. Add the spinach mixture to the baking dish. Layer the 4 remaining phyllo sheets to the dish, brushing each layer with oil after it is added. Fold the phyllo do
