How Do You Make Homemade Salsa For Canning?
If you like homemade salsa, but shy away from the vinegar taste in most home canned salsa, this recipe is for you. Step 1 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep1 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/4501962/2008098_Full.jpg’); }); Wash and stem the tomatoes. Leave the peel on the tomatoes, it saves time and it adds to the nutritional value. Step 2 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep2 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/4501962/2008103_Full.jpg’); }); Remove the seeds from the tomato. You don’t have to be a fanatic about it. Just cut the tomato open and quickly run your finger through the seed pockets to remove most of the seeds. For removing seeds from roma or paste tomatoes, the resource section below has an article about seed removal that will save you a lot of time. After removing the seeds from each tomato, set them in a strainer. Step 3 jQuery(document).r
