How Do You Make Homemade Raspberry Jam With This Easy Two Ingredient Recipe?
Small batch canning is easy, rewarding, and oh so tasty. Get started with this no-fuss, easy, recipe. You can make homemade raspberry jam that only requires two ingredients: raspberries and sugar. The results are so so sweet! STERILIZE: Wash the canning jars, lids, and bands in hot soapy water. Rinse with hot water. Boil the jars and lids in water for 10 minutes. Carefully remove them from the water using a jar remover or a pair of tongs. Set them on a cookie sheet to cool while you prepare the jam. WASH and MASH THE BERRIES: Wash the berries. Remove any berries that are spoiled. To have quality jam you must start with quality fruit. Mash the raspberries. The raspberry mixture will double in size so make sure that you choose a pan that can hold a volume that is twice the size of the uncooked mixture. COOK: The secret here is “2 – 3 – 4.” Cook the raspberries until they boil. Keep them at a rolling boil for two (2) minutes. Add the sugar. Stir constantly until the mixture reaches a boil
