How do you make homemade pizza crust that is really good?
3.5 cups bread flour 1 cup tepid water (between 35C (95F) and 45C (115F) 2 Tb yeast 2 Tb honey 2 fl oz. virgin olive oil .5 tsp salt Short form… place water, honey and salt in a dish and add yeast. Let sit for five minutes (this is to allow the yeast to activate). Add the olive oil and then add flour until you get the consistency of a sticky ball. If it does not, then add extra water (or flour), one tablespoon at a time until it does form a ball. Water if the dough is too dry to form a ball, flour if the ball is too wet to form a ball. Knead the dough for about a minute by hand in order to help the dough form gluten, this should be done on a floured board. Heat your oven to 30c (100f) and turn off. Place the dough in a ball, cover with a wet tea towel and place in the oven to let rise (important… don’t forget to turn off the oven, we aren’t baking the dough yet, we need to give it time to rise and change chemically). It should double in size in about 45 minutes or so. Remove from o
