How Do You Make Homemade Pistachio Ice Cream?
Yummy Pistachio Ice-cream! You won’t believe how easy it is to make and no one else will believe it either that you made this amazing ice cream at home without an ice cream maker! When you plan on making this ice cream keep in mind that it takes a day to freeze. Okay first things first, thaw out the cool whip. Do not microwave it! Thaw at room temp. While the cool whip is thawing out. Go ahead and blend your pistachios in the food processor. Give them a good couple goes until well crushed. Remove from processor and set a side. Now add in the cool whip into the processor and blend once or twice. Then add in your whole can of evaporated milk and blend again. Next add in you whole can of sweet condensed milk and blend together. After all of these ingredients are blended and in the one egg white and blend well. After all the ingredients are blended together add in your reserved pistachios and green food coloring. Save some of the pistachio powder to garnish the top of the ice cream when re
