How Do You Make Homemade Non-Alcoholic Eggnog?
Non-alcoholic eggnog can be enjoyed by the whole family or just 1 or 2 people on a snowy winter night in front of a warm, crackling fireplace on Christmas night. Here’s a non-alcoholic eggnog recipe that can easily be increased to include your entire family or holiday guests: First of all, beat 1 egg in a medium sized bowl and then add in 2 teaspoons of sugar and ΒΌ of a teaspoon of vanilla. Next, sprinkle in a pinch of salt and stir until the nog is smooth and creamy. Now pour the entire mixture into a pre-chilled glass or serve over ice several cubes. Stir in 8 ounces of very cold whole milk. Sprinkle your homemade eggnog with grated nutmeg, cinnamon or both but first top with a generous dallop of whipped cream or even a chocolate whipped topping. You can also double, triple or even quadruple this simple non-alcoholic eggnog recipe!
