How Do You Make Homemade Molasses Taffy?
This is an old fashioned taffy recipe I got from my Mother. She says taffy can be made by yourself, but it is more fun with two or more. “Back in the day”, she says, we used to have Taffy Pulls. Woman and children got together for these events and made enough taffy for what seemed like the whole town.”Awe, the memories, she says.” That said, I’m here now to share this awesome confection with you. Ingredients; 1-1/2 cups white granulated sugar 1/2 cup light molasses 1-1/2 cup cider vinegar 1/4 cup melted butter 1/8 teaspoon baking soda 1/4 teaspoon cream of tarter 1/2 cup water Combine the molasses, sugar, 1/2 cup water, and the vinegar in the saucepan, stir to blend well. Over moderately low heat, bring to a boil, stirring constantly. Stir in the cream of tarter. Cover and let boil for 2 to 3 minutes. Uncover, and wash down the sides of the saucepan with a pastry brush that has been dipped in water. Without stirring, continue to boil over moderate heat to the hard ball stage(256 to 260
