How Do You Make Homemade Mexican Chicken Hotdish?
The best tasting hot dish with the right amount of zing will make this a party favorite Boil chicken breasts and let cool. After cooling cut and cube and place in the refrigerator until needed. Take your pan and put all your cans of soup in and rotel bring to a boil and turn down low. Simmer around 5 or 10 minutes. Stir occasionally. Turn oven on to heat at three hundred fifty degrees. Make plenty of counter space so you can have all your ingredients around you to layer your dish. Place baking dish near by. First place a layer of chips on the bottom of your baking dish ,which I use a large baking dish, Then place a layer of chicken on top of the chips. Now place a layer of cheese on top of the chicken. Repeat these layers until you have run out of ingredients. Now take the saucepan full of broth and soup mixture and pour over the top of your dish. You will have to use a fork and gently work your way to the bottom layer in the dish. Do this so liquid can get down and soak into the chips
