How Do You Make Homemade Low Calorie Tomato Gazpacho Soup?
Gazpacho is a delicious chilled vegetable soup popular to the cuisine of Spain. Mostly tomato based, Gazpacho can be easy to make, is healthy and very nutritious, and low in fat and calories. Here is a quick and easy version of the Gazpacho recipe. Enjoy! First, gather all of your ingredients. In boiling water blanch the tomatoes for 60 seconds. Remove, skin, quarter, and de-seed. If you wish, canned whole skinned tomatoes can be used instead of fresh tomatoes. Put tomatoes in processor or blender. Make sure tomatoes are chilled briefly by placing in refrigerator. Skin and seed cucumber. Put half cucumber in the processor. Add two cloves chopped garlic to the tomato mix as well as half chopped onion. Seed green or red pepper, cut into pieces and place in process. Blend until slightly coarse. Add 2 tablespoons olive oil, tablespoon lime juice (or lemon) or juice from 1 squeezed lime. Add few ice cubes to processor, pulse mixture briefly, pour into bowls. Chop other half of cucumber, oni
