How Do You Make Homemade Lemon Pound Cake?
Everyone has a favorite lemon pound cake recipe. This one is an adaptation of my grandmother’s beloved homemade lemon pound cake recipe. She enjoyed baking and used to mix everything by hand. I can still see her opening the oven door and carefully placing the cake on the oven rack. If you’ve got a hankering for lemony memories, try this recipe. Preheat oven to 300 degrees. Grease and lightly flour a 10-inch tube or angel food pan. Cream Crisco stick until light and smooth. Add sugar and beat until fluffy. Add eggs one at a time, beating after each. Sift together cake flour, vanilla powder, baking powder, and salt into a medium sized mixing bowl and set aside. Mix lemon flavoring with heavy cream. Alternate with dry ingredients, beating after each until combined. Pour the batter into the 10-inch tube pan and place into preheated oven on middle rack. Bake for two hours. Test for to see if it is done by inserting a cake tester or toothpick near the tube. If it comes out clean then the cak
