How Do You Make Homemade Irish Cream Liqueur?
Irish cream liqueur is an alcohol drink that is typically served as a cocktail. It consists primarily of a mixture of Irish whiskey and cream-based liqueur. The alcohol content is usual not more the 17 percent. The drink has been popularized by the brand name of Baileys Irish Cream, but the are many home recipes just a satisfying. The drink is commonly served over ice and topped off with whipped cream. Some people consider the drink as an after-dinner dessert. Pour 1/2 cup of Irish whiskey in a large bowl. You can add more depending, but keep in mind that adding touch much can disrupt the sweet taste of the drink. Add 8-3/4 oz. of milk chocolate in a double broiler or large pot, and melt the chocolate at medium heat. Add the hot, melted chocolate to the whiskey in the large bowl. Slowly stir in two 14 oz. cans of sweetened condensed milk into the bowl with the whiskey and chocolate. Mix thoroughly and then stir in two 12 oz. cans of evaporated milk until mixed well. Stir in 2-1/2 cups
