How Do You Make Homemade Healthy Whole Wheat Pasta?
Did you ever want to make homemade pasta but thought it was too hard or difficult a task? Making your own pasta is actually not very hard, and you will never want anything but fresh pasta after having fresh pasta. Here is a whole wheat pasta recipe to try and enjoy! Combine the whole wheat flour with the white flour and put into a food processor. Whisk the olive oil and eggs in a bowl. Put this mixture into the processor, and turn on and process until it turns into a smooth ball. Add some water to mixture if needed. Put dough ball in a bowl that has been lightly sprayed with Pam or a similar product. Cover with a towel and let rise for about half hour to a hour. Next, roll out the pasta dough on a floured board or clean counter top. Flatten until desired thickness and cut in length and width of choice if pasta machine is unavailable. If you have a pasta cutter, flatten to desired thickness and make adjustments for desired width. Once pasta is cut, let stand for 20 minutes on wax paper.
