How Do You Make Homemade Green Enchilada Sauce?
In this article you will learn how to easily make your own very delicious homemade enchilada sauce for homemade enchiladas. First start with the Tomatillos. You can use fresh or canned either will do. Remove husks from fresh Tomatillos and wash off the sticky residue left behind. Place the as they are (whole) into a baking pan. Peel your onion and cut in quarters and place onion pieces in pan with tomatilos. Also peel the garlic and put in the pan as well. Add in the chilies pepper as well if you want a spicy kick. Drizzle olive oil on the Tomatillos, Onion, Pepper, and garlic and place under the broiler until they start to blacken (just a bit) and the Tomatillos pop open. Remove from oven and place in blender or food processor. Add in Lime, Cilantro, and Cumin. Add salt and pepper to taste. Blend till completely smooth.
