How Do You Make Homemade Fried Chicken Strips?
These Chicken strips are easy and delicious. With a few simple steps and some handy ingredients, you will have tantalizing appetizers for an entire crowd. They are tastier than restaurant versions and will quickly become a family favorite. Gather the following ingredients: milk, cornflakes, eggs, salt, pepper, paprika, garlic powder, chicken breasts, cooking oil, frying pan. Heat a frying pan with one inch deep cooking oil on medium to medium high heat. You can test the oil with a small piece of bread. If it browns nicely and floats to the top, the oil is ready. Remove the bread after testing. Beat six chicken breasts with a meat tenderizor until they are approximately 1/4″ in thickness. Use scissors to cut 1 1/2″ wide strips from the breasts. Place four cups of corn flakes cereal into a zip lock bag. Use your hands or a rolling pin to crush the cereal into a fine consistency. Pour the crushed cereal into a medium sized mixing bowl. Add one table spoon of salt, one tablespoon of pepper
