How Do You Make Homemade Fondant For Sleek And Professional Looking Cakes?
Fondant is the professional cake decorator’s secret. It is used instead of frosting or icing to get the flawlessly perfect appearance of custom wedding cakes and other professional cakes. You can paint, cut, shape, sculpt, imprint, emboss, tint, and mold it. Yes, you can buy it from a store, but that gets expensive. If you want the sleek look of fondant, but not the high price you can whip up a batch in your kitchen. Make it up to two weeks in advance. It isn’t difficult to make and you have total control over the texture and taste. In fact, while fondant provides the flawless look so prevalent on modern decorated cakes, sometimes it compromises the flavor or texture of the cake. Don’t be surprised if your guests peel the fondant off the cake. It is very sweet. Moreover, many store-bought fondants are chewy, have an off flavor, or are even tasteless. Those problems are easily remedied with homemade fondant so roll up your sleeves and put on an apron. We are going to get a bit messy wit
