How Do You Make Homemade Flavored Popcorn Recipes?
Popcorn is a wonderful low calorie snack, but let’s face it: it can taste bland, and sometimes you just want to spice things up. The great thing about this treat is that you can experiment, and mix and match to find fun new flavors. You can still be respectable in your calorie control with some of these suggestions or just cut straight to the sugar and chocolate. Start playing with the basic glaze recipes and see how it turns out. Spread the popped corn on a cookie sheet. Place the sheet in a warm oven (250 degrees) while you are making the topping. Melted butter and brown sugar or honey makes a sweet glaze. Melted butter and flavored salts or powders make a savory covering. They are both basic starting places when flavoring popcorn. With a savory glaze, add Italian spices to the butter and drizzle over the popcorn. Shake grated Parmesan cheese over all and mix with a spatula. The cheese sticks to the savory glaze and it makes a wonderful treat. To the basic savory, add several shakes
