How Do You Make Homemade Crescent Dinner Rolls?
How to make homemade crescent dinner rolls If you love those store bought crescent rolls then you will love these homemade one’s. First in a large mixing bowl you will need to dissolve the yeast with the warm water. To this you will add the tablespoon of sugar. Let this mixture set for 5 minutes. Then add in the milk, eggs, butter, salt, and remaining sugar. You will slowly stir in the flour until the dough forms into a stiff ball. You will then place the dough on a floured surface. Knead the dough until smooth and has the consistency of elastic. Place in a greased bowl and make sure that all sides of the dough is greased. Cover and let rise in a warm place until it is doubled in size. Punch the dough down. Divide into three sections. Roll each section into a 12 inch circle. Cut into each circle into eight wedges. Brush with melted butter. Roll the wedges for the wide side first. Place on the baking sheet pointed end down. Space them 2 inches apart on a greased baking sheet. Cover a le
