How Do You Make Homemade Cole Slaw?
A delicious homemade Cole slaw recipe that anyone can make, it’s awesome on barbecue. Start by shredding one large head of green cabbage into a large bowl; add 2 cups red cabbage, shredded, 2 cups of shredded carrots, one large green pepper shredded and juice drained. Add to this; one cup red onion, diced small. Mix all of the ingredients together and season with salt and pepper. Next, you can either use 2 cups of real mayonnaise or miracle whip or you can use 2 cups of your favorite store bought slaw mix. Add this to your Cole slaw mixture and blend it all together very well. Refrigerate your Cole slaw for at least an hour before you are going to serve it. When chilled and ready to serve make sure you stir it first because the mayonnaise or Cole slaw tends to go to the bottom of the bowl. Taste great as a side dish or as a topping on a barbecue sandwich.
