How Do You Make Homemade Churros?
Churros are doughnut-like treats, similar in shape to the horns of the churro sheep found in Spain. Churros are sometimes served at breakfast in some countries, but they are delicious at any time of the day. While not in the least healthy, these tasty snacks are not only quick and simple to make but are also inexpensive. The next time your family wants a sweet desert make some homemade sugar-coated churros and watch how fast they disappear. Combine the butter, milk and 1 cup of sugar in a small pan and heat on medium-high. Lay two or three sheets of paper towels on a plate and set aside until needed. Bring the milk mixture to a boil. Remove the pan from the stove. Add the flour to the milk mixture and stir until well mixed. Next, blend the eggs and vanilla extract into the batter with an electric mixer. Pour 3 cups of vegetable oil into a large pan and heat on medium-high. Fill the pastry tube with the churro batter. For a professional-looking churro, try using a star tip for your past
