How Do You Make Homemade Chocolate Meringue Pie?
This article will teach you how to make a homemade chocolate meringue pie. Just about everyone loves chocolate! Get your large saucepan – Mix together 3/4 cups of sugar, 5 tablespoons of cocoa, 3 tablespoons of cornstarch, 1/4 teaspoons of salt. Gradually mix in 1 1/2 cups of milk. Cook over medium high heat, and stir until the mixture is thickened and bubbly. Once the mixture has thickened, reduce heat to medium low and allow to cook for 2 more minutes, continue to stir mixture. Remove pan from heat. This mixture will be referred to as custard throughout the rest of the recipe. Separate the egg yolks from the egg whites. You can do this by gently cracking the egg and over a small bowl, pour the egg yolk (the yellow part) back and forth while letting the egg white drip into the small bowl. Do not discard the egg whites! Take the egg yolks and beat them, then add about one cup of the custard mixture to the egg yolks slowly and stir. Once this is done you can add the egg yolks/1 cup of c
