How Do You Make Homemade Chocolate Covered Cherries Using Molds?
Chocolate-covered cherries are delicious, fruit-filled candies that are great for gifts and parties. However, they’re not the easiest treat to assemble at home. Making chocolate-covered cherries can be difficult without professional candy-making supplies. Often, these homemade treats come out lopsided or leaky because getting the chocolate shell just right can be difficult. Give homemade chocolate-covered cherries a professional touch by making them in molds. These molded, bonbon-style candies are simple to assemble and have a sweet cherry flavor. Wash and dry the molds, making sure they’re free of dust and dirt. Set them on a flat, stable surface such as a countertop. Melt 3/4 of the chocolate in a double-boiler over low heat. Pour the melted chocolate into a squeeze bottle (the type found in candy-making and cake-decorating stores). Squirt a layer of chocolate into the bottom of each mold, then tilt the tray to coat the sides of the bonbon cup and create a hollow chocolate shell. Use
