How Do You Make Homemade Chicken Spaghetti?
Here’s how to make delicious homemade chicken spaghetti. In a frying pan, add two or three boneless, skinless chicken breasts. Add about a half a cup of water, a chicken bullion cube, a tablespoon of Italian seasoning, and a half a teaspoon of garlic powder. Cook the chicken for about 10 minutes on each side over medium to medium high heat, until the chicken is cooked all the way through. Set the chicken breasts aside and let them cool. Get a large pot of water boiling while the chicken is cooking. Once the water starts to boil, add in a package of spaghetti noodles. Stir the noodles frequently so they don’t stick. Cook them for about fifteen minutes, or until the are as tender as you prefer. Pat the chicken breasts dry with a paper towel, and cut into small cubes. In a large sauce pan, pour in a large jar of prepared spaghetti sauce, and add the cooked chicken. Heat the sauce until it’s just getting hot. Drain the noodles, and add to the pan of sauce, or pour the sauce over the noodle
